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    You are in: Home / Recipes / Chicken Enchilada Pasta Recipe
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    Chicken Enchilada Pasta

    Chicken Enchilada Pasta. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.

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    1. 1
      Preheat oven to 350. Lightly grease a 13 x 9 pan; set aside.
    2. 2
      Cook the pasta according to package directions; drain well.
    3. 3
      Return the cooked, drained pasta to the empty pot. Stir in the cooked cubed chicken, scallions, tomatoes, corn, tomato sauce, enchilada sauce, cumin, chili powder and garlic powder. Mix well and add salt if needed.
    4. 4
      Pour mixture into the 13 x 9 dish.
    5. 5
      Evenly sprinkle with the shredded cheese and then the cilantro or parsley.
    6. 6
      Bake at 350 for about 20-30 minutes.
    7. 7
      Remove from oven.
    8. 8
      Serve with dallops of the sour cream, if desired.

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    Ratings & Reviews:

    • on August 30, 2012


      My family really enjoyed this. I think next time I will add a pinch of cayenne pepper or something to add a little zing to it.

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    • on March 09, 2010


      This was good! I used penne noodles because that is what I had. I also used some dried onions instead of the scallion. I forgot to serve it with sour cream, but it was great without it. My 17 month old loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009


      I made this for dinner last night. While I was not too fond of it, my spouse and 9 year old had seconds. I would make it again if they asked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Chicken Enchilada Pasta

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.1
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 10.6 g
    Cholesterol 92.5 mg
    Sodium 1182.9 mg
    Total Carbohydrate 69.2 g
    Dietary Fiber 6.5 g
    Sugars 10.8 g
    Protein 39.5 g

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