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    You are in: Home / Recipes / Chicken Enchilada Lasagna With White Sauce Recipe
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    Chicken Enchilada Lasagna With White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Chef #1557892's Note:

    This is a casserole that tastes like white sauce chicken enchiladas! It is made with tortillas instead of noodles. I usually serve with spanish rice.

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    Ingredients:

    Serves: 8-10

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and grease 9x13 pan.
    2. 2
      Mix cream cheese, onion and 1.5 cups cheese. Mix in garlic, 1/4 tsp cumin and parsley, then and chicken.
    3. 3
      In medium saucepan melt butter, then stir in flour. Gradually add broth and bring to a boil, 2 minutes or until thick. Remove from heat. Stur in 1 cup cheese, sour cream, chilies, thyme, salt, pepper and 1/2 tsp cumin.
    4. 4
      Spread 1/2 cup of cooked mixture into greased pan. Top with 6 tortilla halves, 1/3 of the cream cheese mixture, and 1/4 of the remaining cooked mixture (I spread these evenly with my hands). Repeat these layers twice, then top off with the last 6 tortilla halves, then remainder of cooked mixture, and top with 1/2 cup cheese. Cover, bake at 350 for 30 minutes, then bake uncovered for 10 minutes.

    Ratings & Reviews:

    • on June 13, 2010

      55

      Made this last night and I'm sorry to say that I have NO leftovers! My husband and children loved this meal :) The only thing I'm going to do different is increase the cream cheese/chicken mix...I think it was a little out of balance with the sauce. I had sauce left over and only had enough chicken to do 2 very thin layers. Still so good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Lasagna With White Sauce

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 344
    53%
    Total Fat 38.3 g
    58%
    Saturated Fat 20.8 g
    104%
    Cholesterol 117.7 mg
    39%
    Sodium 1149.9 mg
    47%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.8 g
    11%
    Protein 31.1 g
    62%

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