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    You are in: Home / Recipes / Chicken Enchilada Lasagna Bundles Recipe
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    Chicken Enchilada Lasagna Bundles

    Chicken Enchilada Lasagna Bundles. Photo by *Z*

    1/1 Photo of Chicken Enchilada Lasagna Bundles

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Neta's Note:

    Mexican ingredients rolled in pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease 13x9 baking dish.
    3. 3
      Cook noodles as directed on package and drain.
    4. 4
      Mix enchilada sauce, chilies and tomato.
    5. 5
      Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
    6. 6
      Spread about 1/2 cup sauce mixture into baking dish.
    7. 7
      Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture.
    8. 8
      Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over bundles. Sprinkle with the Cheddar cheese.
    9. 9
      Cover and bake 40 to 45 minutes or until hot in center.
    10. 10
      Heat remaining sauce in saucepan; spoon over bundles. Serve with additional sour cream.

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    Ratings & Reviews:

    • on May 04, 2006

      55

      Great change of pace for lasagna noodles! It even turned out great with only a half cup of sour cream. The household "refriger-raiders" ate the rest!!I used a mexican blend cheese instead of the pepperjack. They are a little messy to roll up but they taste great! I also just poured all of the sauce over the top and then baked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Lasagna Bundles

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 227
    43%
    Total Fat 25.2 g
    38%
    Saturated Fat 13.5 g
    67%
    Cholesterol 88.4 mg
    29%
    Sodium 906.0 mg
    37%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 29.2 g
    58%

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