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    You are in: Home / Recipes / Chicken Enchilada Lasagna Recipe
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    Chicken Enchilada Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    moko7's Note:

    A layered enchilada. Easy to make and easy to adjust to individual tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
    2. 2
      Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
    3. 3
      Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.

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    Nutritional Facts for Chicken Enchilada Lasagna

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 392.5
     
    Calories from Fat 184
    46%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 44.1 mg
    14%
    Sodium 672.7 mg
    28%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.5 g
    6%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    chicken breasts

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