Chicken Enchilada Dip or Spread

Total Time
Prep 10 mins
Cook 30 mins

This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.

Ingredients Nutrition


  1. Mix everything together in a mixing bowl until well blended.
  2. Transfer the mixture to a lightly greased/sprayed medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
Most Helpful

Wonderfully delicious! I made this for a Christmas party at home and it was a hit! I couldn't believe something so simple could be so scrumptious!

Sophie's Momma April 12, 2010

Oh wow how yummy!!!! I made this for a purse party I had and it went over wonderfully!!! Everyone asked for the recipe!!! Love these kind of dips, thanks so much!!!

Ultimate Food Junkie May 28, 2009

This is fantastic! Took this to a potluck at the lake this weekend, and it went over very well. I doubled the recipe and cooked it in the slow cooker for 3 hours on low. Added a little extra green chiles, and some white pepper. The dip was creamy and delicioius. Several people asked for the recipe. Loved it! Made for ZWT5!

TheGrumpyChef May 25, 2009