3 Reviews

Wow! 10 Stars for this one. I made 1/2 the recipe, which filled a 9x9 casserole! 16 people gorged themselves. I made an inadverent mistake and added a small can of diced Jalapenos instead of diced Chilis. (had no idea how I even bought those.) They all, said it was a wonderful mistake! We decided this could also be made with canned chicken or even crawfish. Thanks for this great recipe. I think our whole city will be serving this a LOT.

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Koechin (Chef) November 05, 2009

This was super simple. I served it as a dip at a party and everyone keeps asking me for the recipe. One of the guests had kids and even the kids ate all they could. This is fantastic.

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Pampered Linny May 10, 2009

This recipe was very easy to make! I did it as a dip for a tailgate party, and everybody loved it. I spiced the chicken with salt, pepper & cilantro, and cooked it in olive oil. It was very tasty!

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Paulette September 30, 2002
Chicken Enchilada Dip Casserole