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    You are in: Home / Recipes / Chicken Enchilada Dip Casserole Recipe
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    Chicken Enchilada Dip Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 05, 2009

      Wow! 10 Stars for this one. I made 1/2 the recipe, which filled a 9x9 casserole! 16 people gorged themselves. I made an inadverent mistake and added a small can of diced Jalapenos instead of diced Chilis. (had no idea how I even bought those.) They all, said it was a wonderful mistake! We decided this could also be made with canned chicken or even crawfish. Thanks for this great recipe. I think our whole city will be serving this a LOT.

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    • on May 10, 2009

      This was super simple. I served it as a dip at a party and everyone keeps asking me for the recipe. One of the guests had kids and even the kids ate all they could. This is fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2002

      This recipe was very easy to make! I did it as a dip for a tailgate party, and everybody loved it. I spiced the chicken with salt, pepper & cilantro, and cooked it in olive oil. It was very tasty!

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    Nutritional Facts for Chicken Enchilada Dip Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.3
     
    Calories from Fat 276
    61%
    Total Fat 30.7 g
    47%
    Saturated Fat 16.3 g
    81%
    Cholesterol 110.9 mg
    36%
    Sodium 1027.9 mg
    42%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 31.9 g
    63%

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