37 Reviews

I absolutely love this dip!! Every time we tailgate I have to bring this and it is gone within minutes. I also use this as the filling for my enchiladas with green sauce over the top. Our favorite! Thanks!!!

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tammamee October 02, 2009

I have made this many times and it is always a huge hit! One thing I do if I don't have time to shred the chicken is to substitute 1 16oz can of drained black beans in place of the chicken. It's just as good and adds fiber.

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ALCinVB February 08, 2008

This is requested at every get-together. We absolutely love this recipe. Never have any leftovers.

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gail e. October 09, 2010

Excellent! I used tortilla scoops to scoop up the dip. It's a little hot, but really good!

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BillieJoeUtah May 08, 2009

I made this for a potluck at work today. Last night I melted it all on the stovetop. I took a couple of bites and thought it was good. Then I put it in a mini crock pot & stuck it in the fridge over night. Heated up the next day at work and it was DELISH. I had many requests for the recipe so I better get typing on those!

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Newmsy February 13, 2009

Good dip! I mixed in about 1/3 packet of taco seasoning to give it more flavor. Without, it's pretty bland. No leftovers with this dip!

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BerrySweet September 15, 2008

What a fabulous dip!! It has been a huge hit in my household.I sprinkled my chicken with some taco seasoning as I grilled,and it tasted great.The amount of chilli in this dip is just right,enough to give it a real kick,but not to take your head off. Apart from picking at the leftovers straight from the fridge (it's THAT addictive!) we also made quesadillas and chimichangas with it,and they were fantastic.I will definately be using this recipe again-many thanks for sharing.

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Noo August 25, 2008

I originally found this recipe on AllRecipes.com and have been making it for years. I always get requests for the recipe. I always add some taco seasoning to spice it up.

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Lucky Clover February 09, 2008

This dip is awesome! I poached my chicken (boiled chicken in a saucepan with just enough water to cover until cooked through). I also added about half a packet of taco seasoning. I have made this for superbowl parties and it disappears everytime! I would take out of the oven as soon as everything is melted and warmed through. And I don't think you can use low fat mayo as I think it breaks down and doesn't heat properly for those that were interested in trying to lower the fat as another reviewer said they were going to do. So be careful!

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Mary N. August 29, 2007

I halved this today to make for dh & my movie watching day. Dh looked at it in disdain (because it was something new), but after one bite you couldn't rip it from my dh's hands. I used my shredded chicken recipe for the chicken, with some taco seasoning added. Will be making this in the future for sure. Thanks for sharing such an easy dip recipe Ms Bold!

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Loves2Teach August 18, 2007
Chicken Enchilada Dip