Total Time
Prep 15 mins
Cook 20 mins

I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

Ingredients Nutrition


  1. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
  2. Transfer the chicken mixture to a medium baking dish.
  3. Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
  4. ***NOTE***I season the chicken with my favorite spices prior to grilling.
  5. Fajita seasoning or Montreal seasoning work well.
  6. The purchased grilled chicken would save a step, also.
  7. I have added more or less jalapeno depending on the tastes of those I will be serving it to.
Most Helpful

I absolutely love this dip!! Every time we tailgate I have to bring this and it is gone within minutes. I also use this as the filling for my enchiladas with green sauce over the top. Our favorite! Thanks!!!

tammamee October 02, 2009

I have made this many times and it is always a huge hit! One thing I do if I don't have time to shred the chicken is to substitute 1 16oz can of drained black beans in place of the chicken. It's just as good and adds fiber.

ALCinVB February 08, 2008

This is requested at every get-together. We absolutely love this recipe. Never have any leftovers.

gail e. October 09, 2010

Game-Day Grub >

Chili, Wings, Dogs & Beyond
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Try One of These Sudsy Sippers