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    Chicken Enchilada Dip

    Chicken Enchilada Dip. Photo by Noo

    1/2 Photos of Chicken Enchilada Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ms_bold's Note:

    I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
    2. 2
      Transfer the chicken mixture to a medium baking dish.
    3. 3
      Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
    4. 4
      ***NOTE***I season the chicken with my favorite spices prior to grilling.
    5. 5
      Fajita seasoning or Montreal seasoning work well.
    6. 6
      The purchased grilled chicken would save a step, also.
    7. 7
      I have added more or less jalapeno depending on the tastes of those I will be serving it to.

    Ratings & Reviews:

    • on October 02, 2009

      I absolutely love this dip!! Every time we tailgate I have to bring this and it is gone within minutes. I also use this as the filling for my enchiladas with green sauce over the top. Our favorite! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      55

      This is requested at every get-together. We absolutely love this recipe. Never have any leftovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      Excellent! I used tortilla scoops to scoop up the dip. It's a little hot, but really good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Chicken Enchilada Dip

    Serving Size: 1 (50 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 85
    68%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 32.1 mg
    10%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 6.8 g
    13%

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