Chicken Enchilada Dip

Submitted by lordsangel

"I got this out of a magazine and I have made it several times but wanted to post it for safe keeping and to share it. It has been a hit every time I made it. It is fairly simple and very good. Hope you enjoy!"

 

• Ready In: 27mins
• Ingredients: 9
• Yields: 3 cups
• Serves: 8

ingredients

• 473.18 ml chicken, shredded
• 304.75 g can condensed cream of chicken soup, undiluted
• 236.59 ml cheddar cheese, shredded
• 141.74 g can evaporated milk
• 118.29 ml celery, chopped
• 78.78 ml onion, chopped
• 113.39 g can Old El Paso green chilies
• 226.79 g envelope taco seasoning
• tortilla chips

directions

1. In a 2-qt. microwave-safe dish, combine the first 8 ingredients. Microwave, uncovered, on high for 4-5 min, ; stir.
2. Microwave, uncovered, 3-4 minute longer or until heated through.
3. Serve with tortilla chips.