Chicken Enchilada Dip
"Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy!"
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 368.54 g can canned chicken
- 226.79 g package cream cheese
- 226.79 g jar mayonnaise
- 236.59 ml shredded cheddar cheese
- 113.39 g can green chili peppers
- 1 jalapeno pepper (optional)
directions
- Preheat oven to 350.
- Shred the chicken. Mix all the ingredients.
- Transfer the mixture to a lightly greased medium baking dish.
- Bake uncovered for 30 minutes or until edges are golden brown.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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