Chicken Enchilada Dip

Be the first to review
READY IN: 18mins
Recipe by l0ve2c00k

Very easy to make, tasty and goes spread over whole wheat crackers. Recipe came from a can of chicken. It calls for 8oz of mayo however, I use about 1/4 C. I also omit the jalapeno. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Shred the chicken. Mix all the ingredients.
  3. Transfer the mixture to a lightly greased medium baking dish.
  4. Bake uncovered for 30 minutes or until edges are golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a