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    You are in: Home / Recipes / Chicken Enchilada Dip Recipe
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    Chicken Enchilada Dip

    Chicken Enchilada Dip. Photo by Honeym

    1/2 Photos of Chicken Enchilada Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Amy V's Note:

    AWESOME DIP!!!! GREAT with those scoop chips! I got this from a friend, thank you Heuy if you see this...teehee!!! Always a big hit at parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften the cream cheese and cheddar cheese in microwave.
    2. 2
      Mix in the remaining ingredients.
    3. 3
      Set in refrigerator overnight for fullest flavor.
    4. 4
      Can be served hot, can be served cold, however you prefer with tortilla chips.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on September 23, 2009

      55

      Very good. I added chopped sweet onions and let it sit in the fridge overnight. The next day I threw it in the oven at 400 degrees for 25 minutes. Came out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2009

      55

      Delicious!! I drained and used 2 10 oz cans of Rotel tomatoes (1 Mexican flavor the other lime and cilantro), a 12 oz can of white meat chicken, and 2 cups of cheese. I mixed the spices, chicken and tomatoes together and let them sit for about 30 min (to make sure the flavors meshed) then added them to the cheese mixture. Served hot with Tostitos Scoops and it was gone!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      I really like this!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Chicken Enchilada Dip

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 133
    72%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 58.3 mg
    19%
    Sodium 285.5 mg
    11%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 10.0 g
    20%

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