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    You are in: Home / Recipes / Chicken Enchilada Dip Recipe
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    Chicken Enchilada Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    weekend cooker's Note:

    a great dip for scoop chips.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a 4-5 quart slow cooker sprayed with vegetable cooking spray, and place chicken thighs, enchilada sauce, green chilies, onion, and bell pepper in slow cooker.
    2. 2
      Cover and cook on low for 4-6 hours.
    3. 3
      Stir in cream cheese and American cheese and cook another 30 minutes. Stir several times during cooking.
    4. 4
      Serve with tortilla chips.

    Ratings & Reviews:

    • on October 02, 2010

      55

      Such a simple dip, but such lovely flavours.....DH and I really pigged out on this!!
      I halved the recipe, and used low fat Philadelphia and Colby for the cheeses.
      I think this would be absolutely amazing made into quesadillas or chimichangas..and fully intend to try it!!
      Thanks for sharing this...Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Dip

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1106.4
     
    Calories from Fat 699
    63%
    Total Fat 77.6 g
    119%
    Saturated Fat 44.7 g
    223%
    Cholesterol 386.7 mg
    128%
    Sodium 2110.2 mg
    87%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.9 g
    23%
    Protein 77.5 g
    155%

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