Chicken Enchilada Dip

Submitted by Chef #379382

"This is a wonderful and easy dip to make. Works great in a crock pot."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 12

ingredients

• 1⁄2 lb shredded cooked chicken
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 (8 ounce) package Mexican blend cheese
• 1 (4 ounce) can diced green chilies
• 1 jalapeno pepper, finely chopped
• garlic powder
• cilantro

directions

1. Preheat oven to 350 degrees.
2. Mix all the ingredients together and place in a medium baking dish.
3. Bake uncovered for 30 minutes or until hot and bubbly.
4. You can also skip the oven and place all the ingredients mixed in a crock pot on low until blended (about 2 hours).

Reviews

[Baila222]

This was excellent! I left out the jalapeno since we don't like it too spicy but it was creamy and chunky. Everyone loved it.