Total Time
50mins
Prep 20 mins
Cook 30 mins

A delicious and easy chicken enchilada dip that is perfect for parties!

Ingredients Nutrition

Directions

  1. Cut up chicken pieces and boil in water with the first 5 ingredients until tender.
  2. Remove from heat; cool and shred.
  3. While chicken is cooking, put on latex gloves and finely dice jalapeno.
  4. In a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. Add shredded chicken.
  5. Transfer to a 9x13 baking dish.
  6. Baked uncovered at 350 for 30 minutes or until golden brown.
Most Helpful

5 5

Crazy good. Very addicting. I had some without the chicken, being a vegetarian, and it was fabulous.