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    You are in: Home / Recipes / Chicken Enchilada Dip Recipe
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    Chicken Enchilada Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Piper's mom's Note:

    A delicious and easy chicken enchilada dip that is perfect for parties!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up chicken pieces and boil in water with the first 5 ingredients until tender.
    2. 2
      Remove from heat; cool and shred.
    3. 3
      While chicken is cooking, put on latex gloves and finely dice jalapeno.
    4. 4
      In a medium bowl, mix cream cheese, mayo, cheddar cheese, chiles, and jalapeno. Add shredded chicken.
    5. 5
      Transfer to a 9x13 baking dish.
    6. 6
      Baked uncovered at 350 for 30 minutes or until golden brown.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 20, 2006

      55

      Crazy good. Very addicting. I had some without the chicken, being a vegetarian, and it was fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Dip

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.6
     
    Calories from Fat 266
    67%
    Total Fat 29.6 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 101.2 mg
    33%
    Sodium 793.7 mg
    33%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 22.9 g
    45%

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