4 Reviews

WOW! This is delish. I used lowfat cream cheese/cheddar cheese. I also used the precooked, pre-cut grocery chicken since I had some on hand. I finely chopped it using my food processor. I added in a little cumin and used a little less cheese and green chilies, but this was STILL perfect! I will be making this again and again, even for company or potlucks. It's THAT good! :-D I am going to try the rest of it in enchiladas too, what a great idea - thanks for sharing this one!

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megs_ April 05, 2010

Made this recipe off of the kraft website. This is the best dip ever!DELICIOUS!

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Lizardcakes December 04, 2007

I can't believe I forgot to rate this!! I made it a couple of months ago for a couple of friends and I to have with some wine. We absolutely loved it!! I had to give them the recipe. My DH loved it, too. I'm making it again tomorrow for a family get together and will have to double it! Thanks for posting!

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Doglover61(aka Earnhardt) August 27, 2007

We made this for an appy night during a group reunion and the consensus was that it was wonderful!

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Nonnie4Two July 20, 2007
Chicken Enchilada Dip