WOW! This is delish. I used lowfat cream cheese/cheddar cheese. I also used the precooked, pre-cut grocery chicken since I had some on hand. I finely chopped it using my food processor. I added in a little cumin and used a little less cheese and green chilies, but this was STILL perfect! I will be making this again and again, even for company or potlucks. It's THAT good! :-D I am going to try the rest of it in enchiladas too, what a great idea - thanks for sharing this one!
Made this recipe off of the kraft website. This is the best dip ever!DELICIOUS!
I can't believe I forgot to rate this!! I made it a couple of months ago for a couple of friends and I to have with some wine. We absolutely loved it!! I had to give them the recipe. My DH loved it, too. I'm making it again tomorrow for a family get together and will have to double it! Thanks for posting!
We made this for an appy night during a group reunion and the consensus was that it was wonderful!