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    You are in: Home / Recipes / Chicken Enchilada Dip Recipe
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    Chicken Enchilada Dip

    Chicken Enchilada Dip. Photo by megs_

    1/2 Photos of Chicken Enchilada Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BetterOffBread's Note:

    For some reason I just love this dip. I usually have a little leftover chicken from dinner. I chop it and freeze it just for this dip. In a pinch you could use the already cooked chicken strips from the grocery store, but that could get very expensive. You can also double this for a party and use a 13 x9 pan instead of the pie plate. I keep meaning to make enchiladas out of this filling to see how it goes, but I haven't gotten around to it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350°F
    2. 2
      Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended.
    3. 3
      Stir in chicken.
    4. 4
      SPREAD into 9-inch pie plate.
    5. 5
      Sprinkle with remaining 1 cup shredded cheese.
    6. 6
      BAKE 20 to 30 minutes or until dip is heated through, and cheese is melted and just slightly browned at edges.
    7. 7
      Serve with tortilla chips.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 05, 2010

      55

      WOW! This is delish. I used lowfat cream cheese/cheddar cheese. I also used the precooked, pre-cut grocery chicken since I had some on hand. I finely chopped it using my food processor. I added in a little cumin and used a little less cheese and green chilies, but this was STILL perfect! I will be making this again and again, even for company or potlucks. It's THAT good! :-D I am going to try the rest of it in enchiladas too, what a great idea - thanks for sharing this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      Made this recipe off of the kraft website. This is the best dip ever!DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      I can't believe I forgot to rate this!! I made it a couple of months ago for a couple of friends and I to have with some wine. We absolutely loved it!! I had to give them the recipe. My DH loved it, too. I'm making it again tomorrow for a family get together and will have to double it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Enchilada Dip

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 90
    68%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 41.1 mg
    13%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.4 g
    5%
    Protein 8.1 g
    16%

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