Mighty good dip! I added some more taco seasoning.
This was really good. I spread the dip over flour tortillas, rolled them up, chilled, then sliced into bite size servings--they went fast.
A wonderful dip that did not last very long. DH loved this! To speed up the prep time I used canned chicken breast. Rinsed and drained the chicken, and placed it in a ziploc bag along with the taco seasoning. Gave the bag a few good shakes to coat the chicken with the seasoning. Finished following the recipe and had a creamy and pretty dip that I served with nacho chips.