Chicken Enchilada Chili

READY IN: 8hrs 20mins
Recipe by ratherbeswimmin

In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Top Review by deb12

Very tasty! 1.5 lbs chicken was one thigh and one leg quarter of a big roaster. Highly recommend enchildada sauce 109685, which was in the freezer. Used garden tomatoes and cook the beans myself (1/2 pound), so had to add 4 tsp of salt. Excellent and just what I was trying to make!

Ingredients Nutrition

Directions

  1. Use a 6-quart slow cooker.
  2. Pour the enchilada sauce and tomatoes into the bottom of the stoneware insert.
  3. Add the beans, celery, onion, and spices; stir to combine.
  4. Place the chicken on top.
  5. Cover and cook on LOW for 7-8 hours, or until the flavors have combined.
  6. If your chicken has bones, fish the bones out before serving.
  7. Serve with cheddar cheese and a dollop of sour cream on top.

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