Chicken Enchilada Chili

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READY IN: 4hrs 5mins
Recipe by KeithsKelly

Ran across this recipe the other day in an old cookbook I have. I put it in the crockpot this morning and I'm posting it here so that I can get the nutritional info. I hope my crew enjoys it, and I hope you do too!!!

Ingredients Nutrition


  1. Get out a large crockpot.
  2. Dice onion, celery, and green pepper. Set aside for just a minute or two!
  3. Pour enchilada sauce, beans and tomatos in crockpot. Add spices and diced veggies. Give it a stir!
  4. Layer uncooked chicken breasts on top of mixture in crockpot, and season them with a little salt and pepper.
  5. Put the lid on and turn the crockpot on --
  6. Cook on low for 7-8 hours, or on high for 4 hours or so.
  7. Pull the chicken pieces out of the crockpot and pull them apart a little bit if they didn't fall apart enough on their own. Add them back into the crockpot and give it a stir.
  8. Ladle into bowls and top with a dollap of sour cream and baked Tostitos if you'd like!
  9. Now EAT!

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