Prep 20 mins
Cook 7 hrs
This is a wonderful potluck recipe and easy to throw together.
- olive oil flavored cooking spray
- 1 1⁄2 lbs boneless skinless chicken thighs
- 1 medium onion, chopped
- 1 large bell pepper, chopped
- 2 (14 1/2 ounce) cansdiced tomatoes with garlic
- 2 (15 ounce) cans chili beans, in sauce
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) can diced green chilies
- 1⁄2 tablespoon cumin
- 1⁄3 cup fat free sour cream, to garnish
- 2 tablespoons chopped fresh cilantro, to garnish
- baked corn tortilla chips, to garnish
- Spray a 4-5 quart slow cooker with nonstick cooking spray.
- Mix all ingredients except sour cream, cilantro and baked chips.
- Cover and cook on low 7-8 hours.
- Stir mixture to break up chicken.
- Garnish each serving with sour cream, cilantro, and chips as desired.
I love chili in just about every from- and this was a fabulous variation. I served this with tortilla chips, sour cream and Homey Corn Bread Honey Corn Bread.