Chicken Enchilada Chili

"This is a wonderful potluck recipe and easy to throw together."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7hrs 20mins
Ingredients:
12
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Spray a 4-5 quart slow cooker with nonstick cooking spray.
  • Mix all ingredients except sour cream, cilantro and baked chips.
  • Cover and cook on low 7-8 hours.
  • Stir mixture to break up chicken.
  • Garnish each serving with sour cream, cilantro, and chips as desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love chili in just about every from- and this was a fabulous variation. I served this with tortilla chips, sour cream and Homey Corn Bread <a href="/22374">Honey Corn Bread</a>.
     
Advertisement

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes