Chicken Enchilada Chili
- Ready In:
- 7hrs 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- olive oil flavored cooking spray
- 1 1⁄2 lbs boneless skinless chicken thighs
- 1 medium onion, chopped
- 1 large bell pepper, chopped
- 2 (14 1/2 ounce) cans diced tomatoes with garlic
- 2 (15 ounce) cans chili beans, in sauce
- 1 (10 ounce) can enchilada sauce
- 1 (4 ounce) can diced green chilies
- 1⁄2 tablespoon cumin
- 1⁄3 cup fat free sour cream, to garnish
- 2 tablespoons chopped fresh cilantro, to garnish
- baked corn tortilla chips, to garnish
directions
- Spray a 4-5 quart slow cooker with nonstick cooking spray.
- Mix all ingredients except sour cream, cilantro and baked chips.
- Cover and cook on low 7-8 hours.
- Stir mixture to break up chicken.
- Garnish each serving with sour cream, cilantro, and chips as desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.