3 Reviews

my husband and I thought it was bland.. Won't make again.

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nsneal August 25, 2012

i love not having to roll:) i made some subbs based on what i had on hand and needed to use up. I really enjoyed. i used up some old cooked turkey from the freezer. so i skipped the boiling. i did 1 cup water, about 10 oz. green taco sauce(needed to be used) about 12 oz fat free yogurt. all in place of the broth and sour cream. I only had a 7 oz of green chilies. i supplemented with 2.5 diced serranos. and red pepper flakes to desired heat. I like spice. i used a mexican blend cheese. extra onion. and used only about 1/2 the tortillas(no overlapping) yummy, sorry to tweak so muchm, but thank you for the great base.

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Halliy April 14, 2009

I did this as a casserole too. Tried it mostly because the ingredients were what I had available. It was a hit with the whole family! I'll be making this one again.

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raiderchck January 13, 2009
Chicken Enchilada Casserole in Green Chile and Sour Cream Sauce