Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchilada Casserole - Gluten Free Recipe
    Lost? Site Map

    Chicken Enchilada Casserole - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Feingold Mom's Note:

    So easy and so yummy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Coat a large, deep skillet with little bit of oil; heat over medium heat. Add onion, garlic, chili powder, salt and pepper; cook, stirring often, until softened, about 3 minutes. Add one cup of tomatoes, tomato sauce, and cilantro (if used). Cook 5 minutes.
    2. 2
      Dump shredded chicken over tomato mixture in skillet. Spoon lime juice over chicken. Stir chicken and lime juice into tomato mixture. Heat a few minutes, if necessary. (If chicken is still warm from cooking, you will not need to heat more.)
    3. 3
      Spread one half of the jar of salsa in an ungreased 9″ x 13” baking dish; top with 5 tortillas (break into pieces as needed to mostly cover salsa).
    4. 4
      Top with chicken mixture; sprinkle with half of the cheese.
    5. 5
      Top with remaining tortillas. Spread with remaining salsa; sprinkle w/remaining cheese.
    6. 6
      Bake until cheese is melted and casserole is hot, about 15 to 20 minutes.
    7. 7
      Adapted from Valerie and Woman’s World.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Enchilada Casserole - Gluten Free

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.3
     
    Calories from Fat 210
    35%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 115.0 mg
    38%
    Sodium 2516.5 mg
    104%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 8.7 g
    35%
    Sugars 10.7 g
    43%
    Protein 44.7 g
    89%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes