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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

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    1. 1
      Preheat oven to 350*. Saute onion, pepper and garlic in 1 tablespoon butter.
    2. 2
      Combine onion mixture with chicken, beans, and chilies; set aside.
    3. 3
      Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese.
    4. 4
      Stirring constantly, continue cooking until sauce begins to thicken and boil.
    5. 5
      Remove from heat.
    6. 6
      Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture.
    7. 7
      Roll up.
    8. 8
      Arrange rolls in 9-by-13-by-2-inch baking dish.
    9. 9
      Combine remaining sauce with leftover filling; pour over rolls.
    10. 10
      Sprinkle with remaining cheese.
    11. 11
      Bake for 30 minutes or until heated through.

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    Ratings & Reviews:

    • on January 02, 2009


      My family loves this recipe! I did make a few changes... the sauce didn't turn out right when I followed the directions the first time, so the next time I just made a paste of the butter and flour, slowly added the broth (just like making gravy), and then when it thickened, I added the cheese. I also added 2 tbsp. of the mild green Tabasco sauce for extra kick! Even my 2 yr old loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2005


      Nice dish! I baked this in 2 smaller square dishes and am freezing one since there are only 3 of us. I used whole wheat tortillas, rather than the corn, and a Mexican cheese blend. We enjoyed it, and I'll look forward to enjoying it again the next time I don't feel like cooking and just have to pull the other dish out of the freezer! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.7 g
    Cholesterol 32.0 mg
    Sodium 974.6 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 7.6 g
    Sugars 7.8 g
    Protein 13.8 g

    The following items or measurements are not included:


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