Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
    Lost? Site Map

    Chicken Enchilada Casserole

    Chicken Enchilada Casserole. Photo by **Mandy**

    1/1 Photo of Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lambkyns's Note:

    Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
    3. 3
      Remove from heat.
    4. 4
      Stir in chicken, chiles and seasoning mix
    5. 5
      Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
    6. 6
      Layer with remaining tortillas. Top with salsa and remaining cheese
    7. 7
      Bake for 30 to 35 minutes or until heated through and cheese is melted

    Ratings & Reviews:

    • on February 11, 2010


      I was looking for a gluten free Mexican casserole, and was skeptical. This was wonderful! It's easy to make this one gluten free, just by using certain brands. I was surprised at how much flavor it had. It's a keeper! We added black olives on top to make it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007


      Yum! This is a great recipe and is incredibly easy to make. I used a full 4oz. can of green chiles and used black beans instead of kidney beans. I also used hot salsa, so it was definitely spicy (which us texans like!) I served it was spanish rice and corn. Next time I will probably half the recipe because there's only 2 of us and it definitely made a lot. But we will enjoy the leftovers the next couple of nights! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010


      Very easy and tasty! I used black beans and omitted the onion. Served with sour cream, salsa and guacamole. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.9 g
    Cholesterol 55.9 mg
    Sodium 758.7 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 5.0 g
    Sugars 3.9 g
    Protein 21.0 g

    The following items or measurements are not included:

    taco seasoning mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes