Chicken Enchilada Casserole

READY IN: 40mins
Mandy
Recipe by Lambkyns

Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

Top Review by tweedfamilyof4

I was looking for a gluten free Mexican casserole, and was skeptical. This was wonderful! It's easy to make this one gluten free, just by using certain brands. I was surprised at how much flavor it had. It's a keeper! We added black olives on top to make it even better.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
  3. Remove from heat.
  4. Stir in chicken, chiles and seasoning mix
  5. Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
  6. Layer with remaining tortillas. Top with salsa and remaining cheese
  7. Bake for 30 to 35 minutes or until heated through and cheese is melted

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