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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

    Chicken Enchilada Casserole. Photo by **Mandy**

    1/1 Photo of Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lambkyns's Note:

    Found this on an Ortega website when looking for a way of using up leftover turkey. Great with both chicken and turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 13x9x2 inch baking dish. Heat oil in large skillet Saute onion, stirring occasionally, until tender.
    3. 3
      Remove from heat.
    4. 4
      Stir in chicken, chiles and seasoning mix
    5. 5
      Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup cheese
    6. 6
      Layer with remaining tortillas. Top with salsa and remaining cheese
    7. 7
      Bake for 30 to 35 minutes or until heated through and cheese is melted

    Ratings & Reviews:

    • on February 11, 2010

      55

      I was looking for a gluten free Mexican casserole, and was skeptical. This was wonderful! It's easy to make this one gluten free, just by using certain brands. I was surprised at how much flavor it had. It's a keeper! We added black olives on top to make it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      Yum! This is a great recipe and is incredibly easy to make. I used a full 4oz. can of green chiles and used black beans instead of kidney beans. I also used hot salsa, so it was definitely spicy (which us texans like!) I served it was spanish rice and corn. Next time I will probably half the recipe because there's only 2 of us and it definitely made a lot. But we will enjoy the leftovers the next couple of nights! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2010

      45

      Very easy and tasty! I used black beans and omitted the onion. Served with sour cream, salsa and guacamole. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 130
    42%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 55.9 mg
    18%
    Sodium 758.7 mg
    31%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.9 g
    15%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    taco seasoning mix

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