Chicken Enchilada Casserole

READY IN: 1hr 15mins
Recipe by Donna

This is truly deicious! A great way to use leftover chicken.

Top Review by Skylar

I made something similar to this recipe the only difference is I used cream of chicken soup and added some taco seasoning instead of the chilies. I think it would also be good with a can of rotel mixed in or enchilada sauce. You can also leave the tortillas whole or in larger pieces. Next time I would remember to spray the bottom first with non-stick. Only took me 25 min to cook. Super easy to put together and yummy!

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Cut tortillas into 1 inch strips and set aside.
  3. Shred chicken and mix with soup, water, green chilies and onion.
  4. Line bottom of a 9x13 baking dish with 1/2 the tortilla strips.
  5. Spread half the chicken/soup mixture over the top.
  6. Sprinkle with half od the cheeses.
  7. Layer remaining strips and chicken mixture then top with cheese.
  8. Bake uncovered for 1 hour.
  9. Garnish with sliced green onion and tomato.

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