Chicken Enchilada Casserole

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READY IN: 1hr 5mins
Recipe by Timothy H.

Tuttorosso web recipe cookbook!

Ingredients Nutrition


  1. •Preheat oven to 350o F. Option: Cook chicken breast in skillet with small amount of water, until tender; 15 minutes, allow chicken to cool before shredding.
  2. •Heat oil in a large skillet and add onion; sauté until tender. Add TUTTOROSSO® NEW WORLD STYLE DICED TOMATOES in tomato juice, TUTTOROSSO® TOMATO SAUCE, taco seasoning, garlic powder and parsley; blend together. Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
  3. •Place 1/3 of corn tortillas in the bottom of 9x13x2 inch baking dish. Pour 1/3 of meat mixture over tortillas and layer with 1/3 of olives and 1/3 of cheese. Repeat these layers two more times, ending with cheese. Bake uncovered for 30 to 40 minutes.

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