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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #1460901's Note:

    This recipe I got from I girl I work with. It is extremely simple and quick to make. And both of my very picky children love it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked MINUTE rice
    • 16 ounces shredded mexican cheese
    • 1 (16 ounce) can green enchilada sauce
    • 2 (8 ounce) packages cooked chicken
    • 1/2 cup crushed corn chips

    Directions:

    1. 1
      Heat oven to 350 degrees. Cut of cooked chicken. Mix in all other ingredients except corn chips. Spread in a 8x8 in baking dish and top with corn chips. Bake about 20 min then cool and serve. Great with corn muffins.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 265
    51%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.9 g
    79%
    Cholesterol 136.0 mg
    45%
    Sodium 1109.0 mg
    46%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.9 g
    15%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    corn chips

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