Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
    Lost? Site Map

    Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    RandomRamblings's Note:

    I got this in an email years ago. I have played with it and tweaked it until everyone that I serve it to loves it. I have 5 kids and 2 very picky eaters. They beg for this meal. My sister is a type 1 diabetic, a super picky eater, and she begs for me to make this as well. Not the prettiest, but ooohhh so good. Play with it and see what you can come up with! Not a fan of chicken? Substitute fried ground beef or left over shredded beef roast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs boneless skinless chicken breasts, boiled then shredded
    • 1 (18 ounce) jar salsa (I use chi chi's but use your favorite)
    • 1 (10 ounce) can cream of celery soup
    • 1 (10 ounce) can cream of mushroom soup
    • 8 ounces sour cream
    • 4 cups shredded cheddar cheese
    • white corn tortilla chips

    Directions:

    1. 1
      Boil chicken in pan of water.
    2. 2
      Remove chicken from water when done (I pour mine through a colander) place in fridge to cool.
    3. 3
      Preheat over to 350.
    4. 4
      Crush tortilla chips in bag, pour into 8 x 11 baking dish.
    5. 5
      Mix together soups, salsa, and sour cream. (I wipe out the chicken pot and use it to save from dirtying another bowl).
    6. 6
      Shred chicken and mix into soup mixture.
    7. 7
      Mix in cheese.
    8. 8
      Spoon over crush tortilla chips.
    9. 9
      Bake at 350 for one hour.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (446 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 137
    39%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 110.5 mg
    36%
    Sodium 1341.8 mg
    55%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.2 g
    17%
    Protein 39.0 g
    78%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites