Chicken Enchilada Casserole

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READY IN: 50mins
Recipe by Amber 505

Want chicken enchiladas, but don't want to spend the money going out or the time to make "real" enchiladas? Try this yummy recipe. I know the ingredents sound strange, but try it.... you won't be disappointed!!!

Ingredients Nutrition

  • 1 12 lbs chicken, cooked and shredded
  • 1 (14 ounce) can cream of mushroom soup
  • 1 (10 ounce) can enchilada sauce
  • 1 (10 ounce) can chicken gravy
  • 1 (2 ounce) can green chilies
  • 1 (16 ounce) can ranch style beans
  • 12 lb cheddar cheese, Shredded
  • 12 lb jack cheese, Shredded
  • 24 corn tortillas
  • sliced olive

Directions

  1. In a large bowl, combine soup, sauce, gravy and chilis.
  2. Thinly cover the bottom of a 9 X 13 dish with sauce mix then with 6 tortillas.
  3. Layer 1/3 of the chicken, 1/3 of beans, 1/4 of cheeses and 1/4 of sauce.
  4. Cover each layer with 4 tortillas using 6 for the top layer.
  5. Top with remaining sauce, cheese, and olives.
  6. Cook in a 450° oven for 20 to 30 minute or until hot and cheese is melted.

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