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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Amber 505's Note:

    Want chicken enchiladas, but don't want to spend the money going out or the time to make "real" enchiladas? Try this yummy recipe. I know the ingredents sound strange, but try it.... you won't be disappointed!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs chicken, cooked and shredded
    • 1 (14 ounce) can cream of mushroom soup
    • 1 (10 ounce) can enchilada sauce
    • 1 (10 ounce) can chicken gravy
    • 1 (2 ounce) can green chilies
    • 1 (16 ounce) can ranch style beans
    • 1/2 lb cheddar cheese, Shredded
    • 1/2 lb jack cheese, Shredded
    • 24 corn tortillas
    • sliced olive

    Directions:

    1. 1
      In a large bowl, combine soup, sauce, gravy and chilis.
    2. 2
      Thinly cover the bottom of a 9 X 13 dish with sauce mix then with 6 tortillas.
    3. 3
      Layer 1/3 of the chicken, 1/3 of beans, 1/4 of cheeses and 1/4 of sauce.
    4. 4
      Cover each layer with 4 tortillas using 6 for the top layer.
    5. 5
      Top with remaining sauce, cheese, and olives.
    6. 6
      Cook in a 450° oven for 20 to 30 minute or until hot and cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1125.0
     
    Calories from Fat 571
    50%
    Total Fat 63.5 g
    97%
    Saturated Fat 28.2 g
    141%
    Cholesterol 174.9 mg
    58%
    Sodium 2577.7 mg
    107%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.0 g
    20%
    Protein 56.2 g
    112%

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