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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Chef #1337641's Note:

    Make ahead tip: You can assemble casserole ahead of time. Cover and chill overnight; bake at 350 degrees for 1 hour or until bubbly. Or freeze casserole, thaw in fridge 24 hours, bake 1 hour at 350 degrees.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees
    2. 2
      Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
    3. 3
      Add chicken; cook 6 minutes on each side or until done.
    4. 4
      Remove chicken from pan; cool.
    5. 5
      Shred chicken with 2 forks.
    6. 6
      Re-coat pan with cooking spray; place over medium heat.
    7. 7
      Add chopped onion & garlic; saute for 5 minutes, or until tender.
    8. 8
      Add chicken, beer, red pepper & tomatoes; cook 10 minutes or until liquid almost disappears.
    9. 9
      Remove from heat.
    10. 10
      Reserve 1 tablespoon green onion & 1 tablespoon olives for garnish. stir remaining green onion, olives & chilies into chicken mixture; set aside.
    11. 11
      Combine flour, salt, cumin & coriander in medium saucepan.
    12. 12
      Gradually add milk, while stirring with a whisk until blended.
    13. 13
      Place over medium heat; cook 7 minutes or until thick, stirring constantly with whisk.
    14. 14
      Mix 2 cheeses together in a bowl.
    15. 15
      Spread 1/2 cup white sauce in bottom of 2 1/2 qt casserole dish coated with cooking spray.
    16. 16
      Arrange 4 tortilla halves over sauce; top with 2 cups chicken mixture, 1/2 cup white sauce & 1/2 cup cheese mixture.
    17. 17
      Repeat layers twice, ending with sauce.
    18. 18
      Set remaining 1/2 cup cheese aside.
    19. 19
      Bake, uncovered, at 350 degrees for 40 minutes or until hot.
    20. 20
      Sprinkle with remaining cheese, reserved green onions & reserved olives; bake additional 5 minutes.
    21. 21
      Let stand 10 minutes before serving.
    22. 22
      Spoon onto serving plates.
    23. 23
      Top each serving with 1 tablespoon sour cream & 1 tablespoon salsa.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 110
    32%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 73.0 mg
    24%
    Sodium 588.4 mg
    24%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.6 g
    42%
    Protein 30.7 g
    61%

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