Chicken Enchilada Casserole

Submitted by Chef #1247452

"Cheesey chicken enchilada casserole, simple to make delicious."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 Cup
• Serves: 16

ingredients

• 680.38 g cooked chicken breasts, shredded
• 2 (566.99 g) can reduced-fat cream of chicken soup
• 118.29 ml reduced-fat chicken broth (May need more depending on how runny you would like it)
• 113.39 g can green chilies
• 453.59 g cheddar cheese
• 4-6 flour tortillas, torn into pieces

directions

1. Add everything together into a casserole dish, Bake covered at 350 for 30 minutes.