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My DH and I lived in the Azores (a group of Portuguese islands) for two years during his career in the U.S. Air Force. It was quite an experience and we made some really good friends while we were there, but we were sometimes very isolated from our friends and families who lived in the States. This recipe is from a wonderful cook who we met when we lived there. Thanks to Bobbie True! It was very easy to make for a party when the supply planes couldn't get in because of the weather. If you prefer, you can poach some chicken then chop it. But when we couldn't get anything but canned, we had to use what was available! I like to serve this with a green salad or some refried beans and some warm flour tortillas.
Units: US | Metric
Serving Size: 1 (420 g)
Servings Per Recipe: 6