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    You are in: Home / Recipes / Chicken Enchilada Casserole Recipe
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    Chicken Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HannahSve's Note:

    A yummy, cheesy way to get all the flavors of a chicken enchilada in one dish! You can also use leftover chicken or turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken, then cube or shred, reserving water.
    2. 2
      Mix together cooked chicken, taco seasoning, green chiles and pimento cheese.
    3. 3
      Dip one tortilla in reserved water from boiling chicken. Place in the bottom of a greased round, deep casserole dish. (This keeps the tortilla from getting crunchy on the bottom. If you're lucky, your tortilla will fit snugly in the bottom of the dish. If not, tear it into strips.).
    4. 4
      Top tortilla with half of the chicken mixture.
    5. 5
      Top chicken with half the can of pinto beans.
    6. 6
      Top pinto beans with 1/2 cup of cheese.
    7. 7
      Repeat layers - soaked tortilla, chicken, beans, cheese.
    8. 8
      Top with last tortilla.
    9. 9
      Pour can of red enchilada sauce over the top. Poke holes in the tortilla to allow sauce to drizzle down.
    10. 10
      Top with remaining 1 cup of cheese.
    11. 11
      Bake at 350 for 30 minutes, until bubbly.

    Ratings & Reviews:

    • on March 02, 2008

      This dish is one of my family favorite. Bur taste alot better minus the pimento cheese. I'm giving this dish five stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.8
     
    Calories from Fat 273
    53%
    Total Fat 30.3 g
    46%
    Saturated Fat 14.3 g
    71%
    Cholesterol 119.8 mg
    39%
    Sodium 699.3 mg
    29%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 39.9 g
    79%

    The following items or measurements are not included:

    pimento cheese

    red pinto beans

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