Chicken Enchilada Casserole

READY IN: 1hr 15mins
Top Review by birchstreetbakery

Needed a quick, tasty dish for a last minute potluck dish--THIS was a HIT...AND was easy to fix

Ingredients Nutrition


  1. Cut each tortilla into 6 pieces.
  2. Saute onion in oil.
  3. Add chilies, soup and half of the grated cheeses.
  4. Cook slowly until cheese melts.
  5. Line a buttered 1 1/2 quart casserole with half the tortilla pieces.
  6. Cover with half the chicken, then half the cheese sauce.
  7. Repeat layers.
  8. Top with the remaining grated cheeses.
  9. Bake at 325 for 50-60 minutes.
  10. Let stand for 10 minutes before serving.

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