4 Reviews

I like how simple this recipe is! I substituted half of the sour cream for cream cheese to make a richer sauce. I also added a quarter of an onion (it was what I had left over and wanted to use it) and a clove of garlic since I'm a garlic nut :)

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Tigger_lilly89 January 03, 2011

Easy! I added fat-free refried beans, extra fiber and protein and throught it turned out well. I did have to cook it longer though to cook the chicken all the way. Very good.

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m.lowenberg April 19, 2009

I made this casserole for the first time last night. The only changes I will make for next time will be to use red enchilada sauce instead of green. You were correct about the salsa- it's a great addition! Thanks for sharing.

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Sooner_Girl18 November 25, 2007
Chicken Enchilada Casserole