Chicken Enchilada Casserole

Total Time
35mins
Prep 20 mins
Cook 15 mins

Given to me by my mother-in-law. People always enjoy it but it isn't health food!

Ingredients Nutrition

Directions

  1. Boil chicken.
  2. Shred chicken using two forks.
  3. In a 9x13 pan layer doritos, chicken, & cheese. Do this twice. Finally, sprinkle Doritos on top.
  4. In a separate bowl, mix soup, broth, enchilada sauce, & Olives. Pour over casserole.
  5. Sprinkle remaining cheese on top.
  6. Bake at 350 until crisp, bubbly, and cheese is melted (Approx. 15 minutes).

Reviews

(1)
Most Helpful

This should have been so good, but there was something about the taste that I didn't quite like... I think it might have been the cream of mushroom soup, so if I make this again, I may play around with that a bit. Otherwise, an enjoyable recipe with a definite Mexican flavor.

coconutcream June 27, 2007

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