Chicken Enchilada Casserole

READY IN: 35mins
Recipe by kih7181

Given to me by my mother-in-law. People always enjoy it but it isn't health food!

Top Review by coconutcream

This should have been so good, but there was something about the taste that I didn't quite like... I think it might have been the cream of mushroom soup, so if I make this again, I may play around with that a bit. Otherwise, an enjoyable recipe with a definite Mexican flavor.

Ingredients Nutrition

Directions

  1. Boil chicken.
  2. Shred chicken using two forks.
  3. In a 9x13 pan layer doritos, chicken, & cheese. Do this twice. Finally, sprinkle Doritos on top.
  4. In a separate bowl, mix soup, broth, enchilada sauce, & Olives. Pour over casserole.
  5. Sprinkle remaining cheese on top.
  6. Bake at 350 until crisp, bubbly, and cheese is melted (Approx. 15 minutes).

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