Total Time
40mins
Prep 15 mins
Cook 25 mins

This is my own invention.

Ingredients Nutrition

Directions

  1. Cook chicken and shred it.
  2. Layer 3 to 4 flour tortillas on the bottom of baking dish.
  3. Then layer the chicken on top.
  4. Then spoon the enchilada sauce over the chicken.
  5. Then do a layer of the corn and onion.
  6. End with a layer of tortillas and enchilada sauce over top of that.
  7. Bake at 350 until hot and bubbly.

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