Loved this! Used corn tortillas and layered ingredients, alternately. Also, left out green pepper b/c we don't like them much. This was really easy to prepare. It's our new go-to "Mexican Chicken" because there's no canned soup with MSG in this but it's still creamy and delicious! Thanks!
This is definitely a 5 star recipe! We loved it. I cooked it with half butter/ half EVOO. I also used light sour cream and it still turned out perfect. Thanks for a great recipe!
I usually use a recipe using a "cream of" soup, but decided to try this recipe since I had the ingredients on hand. Wow, I don't think I'll ever go back. It was super easy to prepare, and just had the extra oomph in taste. I didn't use peppers, and used cheddar instead of jack, but it still was amazing.
I used `1/2 tsp. cumin instead of the coriander, and they were great! These sure hit the spot!
Made this for Easter. Just like everyone says - really good. Got compliments galore. I followed some of the alternative suggestions from other reviewers: added: sauted garlic, 1 package chili seasoning to chicken mixture, topped with black olives - gives it color. And used corn tortillas instead of flour- fried lightly in olive oil and drained.
Wonderful! Even my 6yo gobbled it up. Not too spicy, but by no means tasteless. I am looking forward to the leftovers this week and will make again.
I made this recipe two nights ago, it was delicious and reheats wonderfully.
Unbelievably good! Really, you have to try this.
Thought it was very good. Did not have coriander and used PepperJack cheese for a little bite. Between 4-5 stars.