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What a great dish! Nice, creamy sauce which I thought was going to be too much... but it was perfect! Made for a Cinco de Mayo family dinner and everyone loved it. I added a little more chicken (3 cups) and shredded it instead of chopping/dicing. Will keep this recipe! Thanks Karen!

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Lorraine3 May 05, 2010

Delicious! My husband and I loved it. Next time I will add a little more spice for our taste. I did use a little more chicken than what the recipe called for. Definitely a keeper!

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Chef Raelene March 17, 2010

Very delicious. I used reduced fat sour cream & margarine and my sauce was absolutely wonderfully creamy. Also, I substituted a poblano pepper for the green pepper which added nice flavor, not spice.

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Boomerang Longhorn February 27, 2010

Exceptional - family loved it. I did add a 1/2 teaspoon of cajun spice to add a bit of zip since previous posts seemed to feel it was a bit mild. Definitely worth the prep time. Worthy of a dinner party!

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carterjon February 03, 2010

Made this exactly as written and we both really enjoyed the end result. Leftovers taste great too. I will definitely make this one again.

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bratty December 28, 2009

Excellent. My husband and I loved this. I think the secret is to use full fat ingredients. I made it once before w/ low fat cheese and it wasn't nearly as creamy and tasty.

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Christy in Illinois December 16, 2009

I had some leftover rice so I doubled the sauce and put the rice in the bottom of the pan with a little of the extra sauce and just followed the recipe from there. It was a big hit with everyone, including my husband who hates Mexican food.

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Luvmoo October 28, 2009

Amazing both me and my husband really enjoyed this we were surprised at how tasty it was, not quite as HOT as I would like it but the taste was that good I didnt mind that..... Thank you for sharing this great recipe

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I LOVE HOT DOGS October 28, 2009

This is a very good recipe. I wouldn't change a thing.

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xx lets eat xx October 15, 2009

Sooooooo delicious. I had no coriander, so I used a shake of thyme and a sprinkle of curry. And no green chilies so I used extra green peppers, but definitely will make again! A++++++++++ Thanks for posting this!

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Krista Finn #2 October 08, 2009
Chicken Enchilada Casserole