Prep 15 mins
Cook 40 mins
I created this recipe for a Mexican themed reception I catered. It was the favorite appetizer of the evening.
- Mix all the ingredients together except for the bread crumbs.
- Shape the mixture into balls; roll in bread crumbs.
- Bake at 350 degrees for 40 minutes on a lightly greased baking sheet.
- You can serve them with or without a dipping sauce consisting of 1/2 cup sour cream and 3/4 cup mild enchilada sauce.