Chicken Enchilada Bake

READY IN: 40mins
Recipe by Please Delete

Quick and different take on chicken enchiladas

Top Review by Scrivener1

I have been making this for years. I found it in the Pillsbury Cookbook.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. In medium saucepan, melt margarine; sautéing onions and garlic until tender.
  3. Stir in 1/2 of the olives(reserve other 1/2 for top), green chilies, sour cream and soup; mix well.
  4. Set aside 3/4 cup of the mixture.
  5. Stir in chicken and 1/2 cup cheese in with mixture in sauce pan.
  6. Warm tortillas and fill with chicken mixture; roll up.
  7. Place seam side down in 12x8 baking dish.
  8. In small bowl, combine reserved 3/4 cup of mixture and milk.
  9. Spoon over tortillas.
  10. Bake 30-35 minutes or until bubbly.
  11. Sprinkle with cheese and black olives.
  12. Enjoy.

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