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    You are in: Home / Recipes / Chicken Enchilada Recipe
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    Chicken Enchilada

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Chef #766866's Note:

    New Mexican green chile enchilada

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    Ingredients:

    Serves: 8

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, 1 cup onion and next 5 ingredients (through bay leaf) in a large saucepan; bring to a boil. Reduce heat, and simmer 15 minutes or until chicken is done. Remove chicken from pan, chill 15 minutes. Reserve broth mixture for another use. Shred chicken into bite sized pieces. Combine chicken, remaining 1/2 cup onion, and sour cream in a bowl. stirring well.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Spread 1/4 cup green chilie sauce in the bottom of each baking dish coated with cooking spray. Warm tortillas; spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. place 8 filled tortillas, seam side down, in each dish; pour 1 1/4 cups of remaining green chilie sauce over tortillas in each dish. bake at 350°F for 18 minutes or until thoroughly heated.
    4. 4
      Yield 8 servings (2 enchiladas).

    Ratings & Reviews:

    • on July 25, 2010

      Super easy to make and quite satisfying! Not very spicy though, add some serranos or something if you like the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Enchilada

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 105
    30%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 74.5 mg
    24%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.4 g
    17%
    Protein 30.7 g
    61%

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