Prep 15 mins
Cook 40 mins
Mix of a burrito and enchilada
- 1 lb ground chicken
- 1 cup onion
- 15 ounces refried beans
- 28 ounces enchilada sauce
- 2 cups cheddar cheese
- 10 flour tortillas
- Brown chicken with onion, season to taste.
- mix chicken with refried beans and 3/4 enchilada sauce and 1 c cheese.
- fill tortillas.
- cover with remaining enchilada sauce and cheese.
- cook at 350, covered, for 30 mins, 10 uncovered.
Great simple filling meal with wonderful elements I usually have in my pantry. Thanks for sharing. Made for Spring 2009 PAC.