Total Time
42mins
Prep 20 mins
Cook 22 mins

Got this from the Great Tasting Wraps cookbook. Have made it a few times and made some modifications to the original. Each empanada is pretty big.

Ingredients Nutrition

Directions

  1. combine rice, chicken, cheese, onions, olives in a large bowl.
  2. Mix well.
  3. Lay out pie crusts on cookie sheets.
  4. Spoon 1/2 of mixture onto the middle/side of each crust. Stay away from very edges.
  5. Fold crust over and crimp edges.
  6. Bake on cookie sheet at 400 degrees F for 20-22 minutes until golden brown.
  7. Serve with choice of salsa, hotsauce, or a dab of sour cream.

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