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    You are in: Home / Recipes / Chicken Emil from Rich N Charlies Recipe
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    Chicken Emil from Rich N Charlies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    melissa180's Note:

    This is THE recipe as featured on stltoday.com. I always have to look it up each time, so I am transferring it to this site. It is a chicken breast served in white wine sauce and topped with provel cheese, broccoli and mushrooms

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350 degrees. Melt 1/4 cup butter; set aside.
    2. 2
      2. In a bowl, combine the remaining 1/2 cup butter with flour, using the back of a fork or a pastry blender to mix until creamy.
    3. 3
      3. Rinse chicken and pat dry. Cut each piece of chicken in half. Coat chicken with bread crumbs, pressing firmly. Drizzle coated chicken with melted butter; grill or broil for about 5 minutes per side or until fully cooked. Keep chicken warm while you make the sauce.
    4. 4
      4. In a large ovenproof skillet, bring stock to a boil; whisk in butter-flour mixture. Bring to a boil and cook, stirring, until mixture thickens. Reduce to a simmer. Add mushrooms, broccoli, prosciutto, garlic, red pepper flakes, lemon juice and wine. Simmer 5 minutes.
    5. 5
      5. Place cooked chicken pieces in sauce; sprinkle cheese on top of each chicken piece, dividing evenly. Place in oven and bake just until cheese melts, 3 to 4 minutes.
    6. 6
      6. Lift chicken onto plates; use a slotted spoon to ladle vegetables over cheese. Pour sauce over all; serve immediately.
    7. 7
      Note: If using fresh broccoli, cut florets and steam or microwave just until crisp-tender. If using frozen broccoli spears or florets, thaw and drain well.
    8. 8
      Tester's note: The sauce may be started about 30 minutes ahead. Prepare as directed, but do not add mushrooms and broccoli. Just before serving, add vegetables and simmer until hot, about 7 minutes.

    Ratings & Reviews:

    • on June 09, 2013

      The restaurant is fabulous, and this recipe is DIVINE! I use extra mushrooms. I also use a meat tenderizer unit ( mine is a Chef Master by Intertek) but you could pound the chicken as well to make more consistent size pieces. I made the sauce on the stove, and cooked the chicken in my Sharper Image SuperWave Oven (New Wave Oven is another brand). I transferred the sauce to a pan that fit in my SuperWave oven, placed cooked chicken in the sauce & covered with cheese and turned unit to high for about 1 minute til the cheese was browned lightly and bubbly. I served it with roasted new potatoes & green beans (drizzled with olive oil, garlic & rosemary) and my husband and I both thought it was the best meal we ever cooked at home! Do NOT MISS THIS RECIPE!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      55

      This is the most delicious chicken on the planet! I love Rich n Charlies and especially the chicken emil! Everyone should try this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Emil from Rich N Charlies

    Serving Size: 1 (683 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1472.6
     
    Calories from Fat 986
    66%
    Total Fat 109.5 g
    168%
    Saturated Fat 67.6 g
    338%
    Cholesterol 347.9 mg
    115%
    Sodium 2192.8 mg
    91%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 72.7 g
    145%

    The following items or measurements are not included:

    prosciutto

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