Chicken Elizabeth
"From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite."
- Ready In:
- 21mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 chicken cutlets
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 ounces dry vermouth
- 1⁄2 pint sour cream
- 1⁄4 cup blue cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 dash pepper
- 1 dash tarragon
- 1 garlic clove, crushed
- 1 dash Worcestershire sauce
directions
- Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
- Place chicken in a covered casserole. Preheat oven to 350.
- Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
- Bake for 1 hour.
- Serve over rice.
Questions & Replies
-
white or dark meat chicken?
Reviews
-
I've FINALLY got around to making this recipe, and I wish I'd made it ages ago. I made this for two, but kept the same amount of sauce. I also reduced the amount of butter to 1/2 tbsp and used light sour cream. Delicious! -
Sounds really good. I will be trying it.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
