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    You are in: Home / Recipes / Chicken & Egg Rice Bowl / Oyako-Don Recipe
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    Chicken & Egg Rice Bowl / Oyako-Don

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    1 Total Reviews

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    • on June 05, 2013

      This is an excellent, authentic oyako-don recipe. <br/><br/>Dashi may not be a familiar ingredient. It is broth made from seaweed and flavorings. It can be vegetarian (seaweed or mushroom based) but is often made from bonito. You can even get it in convenient powder form, where you just add hot water, similar to bouillon. I have seen it at normal grocery stores (check the Asian section) <br/><br/>The sauce in this recipe can be easily adapted to other meals. I have used it to simmer chicken and vegetables, then served over sticky rice. The sauce has a good balance of umami, sweet, and salty flavors. I usually add extra dashi and use low sodium soy sauce.

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    Nutritional Facts for Chicken & Egg Rice Bowl / Oyako-Don

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.7
     
    Calories from Fat 181
    38%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 444.6 mg
    148%
    Sodium 4721.3 mg
    196%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.4 g
    45%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    dashi stock

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